Single Malt Scotch
by Roderick Martine, Bill Milne
ISBN 13: 9781567994407
Format: Hardcover (144 pages) Publisher: Friedman Fairfax,U.S. Published: 31 Dec 1997
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The Great Domaines of Burgundy
by Michael Broadbent, Remington Norman, Janet Price
ISBN 13: 9781856260442
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: Jun 1992
Separation, Purification and Identification: Volume 6 (Molecular World)
by Lesley E Smart,The Open University
ISBN 13: 9780854046850
Format: Illustrated (120 pages) Publisher: Royal Society of Chemistry Published: 18 Jul 2002
An Introduction to Genetic Engineering (Studies in Biology)
by Desmond S. T. Nicholl
ISBN 13: 9780521004718
Format: Paperback (304 pages) Publisher: Cambridge University Press Published: 07 Feb 2002 Other Format: Paperback
Yes to Human Cloning: Immortality Thanks to Science!
by Claude Rael
ISBN 13: 9781903571057
Format: Paperback (176 pages) Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd. Published: Sep 2001
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
The Biotech Century: The Coming Age of Genetic Commerce
by Jeremy Rifkin
ISBN 13: 9780575066588
Format: Hardcover (288 pages) Publisher: W&N Published: 03 Sep 1998 Other Format: Paperback
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Indian Head Massage (Hairdressing & Beauty Industry Authority S.)
by Muriel Burnham-Airey,Adele O'Keefe
ISBN 13: 9781861526649
Format: Paperback (122 pages) Publisher: Cengage Learning Vocational Published: 08 Mar 2001
Food First (Abacus Books)
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9780349121505
Format: Paperback (416 pages) Publisher: Abacus Books (Sphere) Published: Oct 1982
Traditional Country Winemaking: Including Mead (Picture Know-how)
by Paul Turner, Ann Turner
ISBN 13: 9780572021801
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 20 Dec 1996
The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)
by Touring Club of Italy
ISBN 13: 9788836518036
Format: Paperback (584 pages) Publisher: Touring Published: 30 Mar 2000