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Single Malt Scotch Single Malt Scotch by Roderick Martine, Bill Milne

Single Malt Scotch

by Roderick Martine, Bill Milne


ISBN 13: 9781567994407

Format: Hardcover (144 pages)
Publisher: Friedman Fairfax,U.S.
Published: 31 Dec 1997

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The Great Domaines of Burgundy The Great Domaines of Burgundy by Michael Broadbent, Remington Norman, Janet Price

The Great Domaines of Burgundy

by Michael Broadbent, Remington Norman, Janet Price


ISBN 13: 9781856260442

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: Jun 1992

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Separation, Purification and Identification: Volume 6 (Molecular World) Separation, Purification and Identification: Volume 6 (Molecular World) by Lesley E Smart,The Open University

Separation, Purification and Identification: Volume 6 (Molecular World)

by Lesley E Smart,The Open University


ISBN 13: 9780854046850

Format: Illustrated (120 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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An Introduction to Genetic Engineering (Studies in Biology) An Introduction to Genetic Engineering (Studies in Biology) by Desmond S. T. Nicholl

An Introduction to Genetic Engineering (Studies in Biology)

by Desmond S. T. Nicholl


ISBN 13: 9780521004718

Format: Paperback (304 pages)
Publisher: Cambridge University Press
Published: 07 Feb 2002
Other Format: Paperback

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Yes to Human Cloning: Immortality Thanks to Science! Yes to Human Cloning: Immortality Thanks to Science! by Claude Rael

Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael


ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The Biotech Century: The Coming Age of Genetic Commerce The Biotech Century: The Coming Age of Genetic Commerce by Jeremy Rifkin

The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin


ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.) Indian Head Massage (Hairdressing & Beauty Industry Authority S.) by Muriel Burnham-Airey,Adele O'Keefe

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe


ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Traditional Country Winemaking: Including Mead (Picture Know-how) Traditional Country Winemaking: Including Mead (Picture Know-how) by Paul Turner, Ann Turner

Traditional Country Winemaking: Including Mead (Picture Know-how)

by Paul Turner, Ann Turner


ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) by Touring Club of Italy

The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy


ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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