Buy Used and New Industrial Chemistry Books

Use Cases: Requirements in Context (2nd Edition)

by Daryl Kulak,Eamonn Guiney

ISBN 13: 9780321154989

Format: Illustrated (266 pages)
Publisher: Addison-Wesley Professional
Published: 25 Jul 2003
Other Format: Paperback

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Manufacturing Engineering and Technology: United States Edition

by Serope Kalpakjian,Steven R. Schmid

ISBN 13: 9780201361315

Format: Hardcover (1148 pages)
Publisher: Pearson
Published: 15 Jun 2000
Other Format: Paperback

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The Space Saver Book

by Stephen Corbett

ISBN 13: 9781861470256

Format: Hardcover (80 pages)
Publisher: Abbeydale Press
Published: 01 Feb 1999

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Separation, Purification and Identification: Volume 6 (Molecular World)

by Lesley E Smart,The Open University

ISBN 13: 9780854046850

Format: Illustrated (120 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Manufacturing Technology: 1

by R.L. Timings

ISBN 13: 9780582356931

Format: Paperback (416 pages)
Publisher: Pearson
Published: 26 Oct 1998
Other Format: Paperback

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Manufacturing with Materials (Materials in Action S.)

by Lyndon Edwards,Mark Endean

ISBN 13: 9780750627542

Format: Paperback (430 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin

ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Foundations of Food Science

by J. Hawthorn

ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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