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The Biotech Century: The Coming Age of Genetic Commerce The Biotech Century: The Coming Age of Genetic Commerce by Jeremy Rifkin

The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin


ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Foundations of Food Science Foundations of Food Science by J. Hawthorn

Foundations of Food Science

by J. Hawthorn


ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.) Indian Head Massage (Hairdressing & Beauty Industry Authority S.) by Muriel Burnham-Airey,Adele O'Keefe

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe


ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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The Wines of Portugal The Wines of Portugal by Jan Read

The Wines of Portugal

by Jan Read


ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) by Touring Club of Italy

The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy


ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources by Anand Sharma,Patricia E. Moody

The Perfect Engine: How to Win in the New Demand Economy by Building to Order with Fewer Resources

by Anand Sharma,Patricia E. Moody


ISBN 13: 9780743203814

Format: Hardcover (288 pages)
Publisher: Free Press
Published: 15 Apr 2002

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Brand Medicine: The Role of Branding in the Pharmaceutical Industry Brand Medicine: The Role of Branding in the Pharmaceutical Industry by Tom Blackett, Rebecca Robins

Brand Medicine: The Role of Branding in the Pharmaceutical Industry

by Tom Blackett, Rebecca Robins


ISBN 13: 9780333930984

Format: Hardcover (336 pages)
Publisher: Palgrave Macmillan
Published: 27 Apr 2001

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