Use Cases: Requirements in Context (2nd Edition)
by Daryl Kulak,Eamonn Guiney
ISBN 13: 9780321154989
Format: Illustrated (266 pages) Publisher: Addison-Wesley Professional Published: 25 Jul 2003 Other Format: Paperback
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Manufacturing Engineering and Technology: United States Edition
by Serope Kalpakjian,Steven R. Schmid
ISBN 13: 9780201361315
Format: Hardcover (1148 pages) Publisher: Pearson Published: 15 Jun 2000 Other Format: Paperback
The Space Saver Book
by Stephen Corbett
ISBN 13: 9781861470256
Format: Hardcover (80 pages) Publisher: Abbeydale Press Published: 01 Feb 1999
Separation, Purification and Identification: Volume 6 (Molecular World)
by Lesley E Smart,The Open University
ISBN 13: 9780854046850
Format: Illustrated (120 pages) Publisher: Royal Society of Chemistry Published: 18 Jul 2002
Yes to Human Cloning: Immortality Thanks to Science!
by Claude Rael
ISBN 13: 9781903571057
Format: Paperback (176 pages) Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd. Published: Sep 2001
The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)
by The Wines of Latin Am Christopher Fielden
ISBN 13: 9780571205233
Format: Paperback (274 pages) Publisher: Faber and Faber Published: 19 Nov 2001 Other Format: Paperback
Manufacturing with Materials (Materials in Action S.)
by Lyndon Edwards,Mark Endean
ISBN 13: 9780750627542
Format: Paperback (430 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1995
Manufacturing Technology: 1
by R.L. Timings
ISBN 13: 9780582356931
Format: Paperback (416 pages) Publisher: Pearson Published: 26 Oct 1998 Other Format: Paperback
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
The Biotech Century: The Coming Age of Genetic Commerce
by Jeremy Rifkin
ISBN 13: 9780575066588
Format: Hardcover (288 pages) Publisher: W&N Published: 03 Sep 1998 Other Format: Paperback
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Foundations of Food Science
by J. Hawthorn
ISBN 13: 9780716712961
Format: Paperback (316 pages) Publisher: W.H.Freeman & Co Ltd Published: Aug 1981