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The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food by Kaayla Daniel

The Whole Soy Story: The Dark Side of America: The Dark Side of America's Favorite Health Food

by Kaayla Daniel


ISBN 13: 9780967089751

Format: Hardcover (480 pages)
Publisher: New Trends Publishing Inc,US
Published: 10 Sep 2009

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Vegetable Dishes: Supplement to The Composition of Foods (5th) Vegetable Dishes: Supplement to The Composition of Foods (5th) by B Holland,Ailsa A Welch,David Buss

Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss


ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Chemistry in the Marketplace Chemistry in the Marketplace by Ben Selinger

Chemistry in the Marketplace

by Ben Selinger


ISBN 13: 9780729503341

Format: Paperback (674 pages)
Publisher: Thomson Learning
Published: 23 Oct 1990

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How the Other Half Dies: The Real Reasons For World Hunger How the Other Half Dies: The Real Reasons For World Hunger by Susan George

How the Other Half Dies: The Real Reasons For World Hunger

by Susan George


ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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Everybody's Wine Guide: A Mine of Information from Peter Dominic Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg


ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany by Isabella Dusi

Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi


ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Traditional Country Winemaking: Including Mead (Picture Know-how) Traditional Country Winemaking: Including Mead (Picture Know-how) by Paul Turner, Ann Turner

Traditional Country Winemaking: Including Mead (Picture Know-how)

by Paul Turner, Ann Turner


ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

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Craftsmen at Work Craftsmen at Work by John Norwood

Craftsmen at Work

by John Norwood


ISBN 13: 9780212970193

Format: Hardcover (208 pages)
Publisher: A & C Black Publishers Ltd
Published: 22 Sep 1977

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Farmageddon: Food and the Culture of Biotechnology Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen


ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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