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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The Biotech Century: The Coming Age of Genetic Commerce The Biotech Century: The Coming Age of Genetic Commerce by Jeremy Rifkin

The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin


ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Foundations of Food Science Foundations of Food Science by J. Hawthorn

Foundations of Food Science

by J. Hawthorn


ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.) Indian Head Massage (Hairdressing & Beauty Industry Authority S.) by Muriel Burnham-Airey,Adele O'Keefe

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe


ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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The Genetic Revolution The Genetic Revolution by Patrick Dixon

The Genetic Revolution

by Patrick Dixon


ISBN 13: 9780860658719

Format: Paperback (224 pages)
Publisher: Kingsway Publications
Published: 07 May 1993

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Pottery Workers of Staffordshire: A Portrait in Old Picture Postcards Pottery Workers of Staffordshire: A Portrait in Old Picture Postcards by Roy Lewis

Pottery Workers of Staffordshire: A Portrait in Old Picture Postcards

by Roy Lewis


ISBN 13: 9781857700831

Format: Paperback (80 pages)
Publisher: Churnet Valley Books
Published: 01 Nov 1995

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A Perfect Glass of Wine: Choosing, Serving and Enjoying A Perfect Glass of Wine: Choosing, Serving and Enjoying by Brian St.Pierre

A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre


ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives Additives: A Guide For Everyone:The Indispensable Reference Book On Additives by Erik Millstone,John Patrick Abraham

Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham


ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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The Billion Dollar Battle: Merck Versus Glaxo The Billion Dollar Battle: Merck Versus Glaxo by Matthew Lynn

The Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn


ISBN 13: 9780434439249

Format: Hardcover (320 pages)
Publisher: William Heinemann Ltd
Published: Dec 1991

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