Buy Used and New Industrial Chemistry Books

Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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Stolen Harvest: The Hijacking of the Global Food Supply

by Vandana Shiva

ISBN 13: 9780896086074

Format: Paperback (150 pages)
Publisher: South End Press
Published: 31 Dec 1999

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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

by Susan Sokol Blosser

ISBN 13: 9780520248656

Format: Hardcover (256 pages)
Publisher: University of California Press
Published: 14 Jul 2006
Other Format: Paperback

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The Wild Bunch : Great Wines From Small Producers

by Patrick Matthews

ISBN 13: 9780571190430

Format: Paperback (320 pages)
Publisher: Faber and Faber
Published: 03 Nov 1997

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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21st Century Manufacturing

by Paul Kenneth Wright

ISBN 13: 9780130956019

Format: Hardcover (460 pages)
Publisher: Prentice Hall
Published: 03 Aug 2000

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin

ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Manufacturing Technology: 1

by R.L. Timings

ISBN 13: 9780582356931

Format: Paperback (416 pages)
Publisher: Pearson
Published: 26 Oct 1998
Other Format: Paperback

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