Buy Used and New Industrial Chemistry Books

Creating Chocolate (Science of...) (The Science Of...)

by TickTock Books

ISBN 13: 9781860075889

Format: Paperback (32 pages)
Publisher: TickTock Books
Published: 29 Jun 2006

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Operations Management: The Basics (Basics of Business Series)

by R. L. Galloway

ISBN 13: 9780415125680

Format: Paperback (128 pages)
Publisher: Cengage Learning EMEA
Published: 06 Jun 1996

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The Science and Practice of Welding: Volume 1

by A. C. Davies

ISBN 13: 9780521369541

Format: Paperback (352 pages)
Publisher: Cambridge University Press
Published: 13 Jul 1989
Other Format: Paperback

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Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780749310264

Format: Paperback (320 pages)
Publisher: Mandarin
Published: 02 Jul 1992

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How Things are Made: From Automobiles to Zippers

by Sharon Rose,Andrew Terranova

ISBN 13: 9781579122744

Format: Hardcover (288 pages)
Publisher: Black Dog & Leventhal
Published: 25 Sep 2003

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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Big Pharma

by Jacky Law

ISBN 13: 9781845291396

Format: Paperback (256 pages)
Publisher: Constable
Published: 16 Jan 2006

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe

ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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