Buy Used and New Industrial Chemistry Books

Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Nonlinear and Mixed-Integer Optimization: Fundamentals and Applications (Topics in Chemical Engineering)

by Christodoulos A. Floudas

ISBN 13: 9780195100563

Format: Illustrated (480 pages)
Publisher: Oxford University Press
Published: 30 Nov 1995

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Small-scale Soapmaking: A handbook

by Peter Donkor

ISBN 13: 9780946688371

Format: Paperback (88 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1986

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The Chemistry of Photography: From Classical to Digital Technologies

by David N Rogers

ISBN 13: 9780854042739

Format: Hardcover (244 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2006

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Mathematical Methods in Chemical Engineering

by V. G. Jensen,G. V. Jeffreys

ISBN 13: 9780123844569

Format: Illustrated (599 pages)
Publisher: Academic Press
Published: 12 Dec 1977

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Maintenance Organization and Systems

by Anthony Kelly

ISBN 13: 9780750636032

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann
Published: 08 Sep 1997

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Intelligent Systems in Oil Field Development under Uncertainty: 183 (Studies in Computational Intelligence)

by Pacheco

ISBN 13: 9783540929994

Format: Hardcover (308 pages)
Publisher: Springer
Published: 27 Apr 2009

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Nuclear Physics for Applications: A Model Approach

by Stanley G. Prussin

ISBN 13: 9783527407002

Format: Paperback (650 pages)
Publisher: Wiley VCH
Published: 19 Sep 2007

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Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series)

by Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin

ISBN 13: 9780813808840

Format: Hardcover (480 pages)
Publisher: Wiley-Blackwell
Published: 10 May 2004

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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