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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Foodborne Illness (A Lancet review) Foodborne Illness (A Lancet review) by "Lancet"

Foodborne Illness (A Lancet review)

by "Lancet"


ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Mauve: How One Man Invented a Colour That Changed the World Mauve: How One Man Invented a Colour That Changed the World by Simon Garfield

Mauve: How One Man Invented a Colour That Changed the World

by Simon Garfield


ISBN 13: 9780571201976

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 04 Sep 2000
Other Format: Paperback

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Jeanne Rose's Kitchen Cosmetics Jeanne Rose's Kitchen Cosmetics by Jeanne Rose

Jeanne Rose's Kitchen Cosmetics

by Jeanne Rose


ISBN 13: 9780722512821

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 10 Apr 1986

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Genetic Engineering, Food and Our Environment: A Brief Guide Genetic Engineering, Food and Our Environment: A Brief Guide by Luke Anderson

Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson


ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library) The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library) by W.A. Jackson

The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)

by W.A. Jackson


ISBN 13: 9780852635834

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2005

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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The Handmade Soap Book The Handmade Soap Book by Melinda Coss

The Handmade Soap Book

by Melinda Coss


ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998
Other Format: Illustrated

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Food Science, Nutrition and Health Food Science, Nutrition and Health by Allan Cameron, Brian Fox

Food Science, Nutrition and Health

by Allan Cameron, Brian Fox


ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995

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