French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982
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Foodborne Illness (A Lancet review)
by "Lancet"
ISBN 13: 9780340555705
Format: Paperback (160 pages) Publisher: Hodder Arnold Published: 01 Aug 1991
Mauve: How One Man Invented a Colour That Changed the World
by Simon Garfield
ISBN 13: 9780571201976
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 04 Sep 2000 Other Format: Paperback
Jeanne Rose's Kitchen Cosmetics
by Jeanne Rose
ISBN 13: 9780722512821
Format: Paperback (128 pages) Publisher: Thorsons Published: 10 Apr 1986
Genetic Engineering, Food and Our Environment: A Brief Guide
by Luke Anderson
ISBN 13: 9781870098786
Format: Paperback (160 pages) Publisher: Green Books Published: 22 Apr 1999
Food Production (Biology Advanced Studies S.)
by etc., Erica Larkcom
ISBN 13: 9780174482284
Format: Spiral-bound (128 pages) Publisher: Nelson Thornes Ltd Published: 22 Sep 1994
The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)
by W.A. Jackson
ISBN 13: 9780852635834
Format: Paperback (32 pages) Publisher: Shire Publications Published: 01 Sep 2005
Vegetables, Herbs and Spices: Supplement to The Composition of Foods
by B Holland,David Buss,Ian Unwin
ISBN 13: 9780851863764
Format: Paperback (176 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996 Other Format: Paperback
Stefan Gates on E Numbers
by N/A
ISBN 13: 9781840915617
Format: Paperback (304 pages) Publisher: Conran Octopus Published: 05 Apr 2010
The Handmade Soap Book
by Melinda Coss
ISBN 13: 9781853688072
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 1998 Other Format: Illustrated
Food Science, Nutrition and Health
by Allan Cameron, Brian Fox
ISBN 13: 9780340604830
Format: Hardcover (416 pages) Publisher: Hodder Arnold Published: 01 Feb 1995