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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite by Dan Armstrong,Dustin Black

The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite

by Dan Armstrong,Dustin Black


ISBN 13: 9780743291927

Format: Hardcover (208 pages)
Publisher: Simon & Schuster Ltd
Published: 15 Oct 2007

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) by J. M. Smith, H. C.van Ness, M. Abbott

Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott


ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Nano!: Remaking the World Atom by Atom Nano!: Remaking the World Atom by Atom by Edward Regis

Nano!: Remaking the World Atom by Atom

by Edward Regis


ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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The Glass Bathyscaphe: How Glass Changed the World The Glass Bathyscaphe: How Glass Changed the World by Gerry Martin,Alan MacFarlane

The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane


ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002
Other Format: Paperback

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The $800 Million Pill: The Truth Behind the Cost of New Drugs The $800 Million Pill: The Truth Behind the Cost of New Drugs by Merrill Goozner

The $800 Million Pill: The Truth Behind the Cost of New Drugs

by Merrill Goozner


ISBN 13: 9780520239456

Format: Hardcover (296 pages)
Publisher: University of California Press
Published: 19 Mar 2004

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987

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E for Additives (Completely Revised Bestselling Number Guide) E for Additives (Completely Revised Bestselling Number Guide) by Hanssen

E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen


ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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William Caxton: A Portrait in a Background William Caxton: A Portrait in a Background by Edmund Childs

William Caxton: A Portrait in a Background

by Edmund Childs


ISBN 13: 9780719825699

Format: Paperback (256 pages)
Publisher: Northwood Publications
Published: 08 Jun 1976

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