Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)
by J. M. Smith, H. C.van Ness, M. Abbott
ISBN 13: 9780071147378
Format: Paperback (774 pages) Publisher: McGraw-Hill Education (ISE Editions) Published: 01 Aug 1996
Save for later
Biochemistry and Food Science (A-Level Chemistry)
by Eileen Ramsden
ISBN 13: 9780748718061
Format: Paperback (168 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 1995
Food: The Chemistry of Its Components (Rsc Paperbacks)
by T.P. Coultate
ISBN 13: 9780854041114
Format: Paperback (500 pages) Publisher: Royal Society of Chemistry Published: 03 Dec 2008 Other Format: Paperback
The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines
by Clive Coates
ISBN 13: 9781840009927
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Oct 2005
Competitive Manufacturing (Prentice Hall business classics)
by Hal Mather
ISBN 13: 9780131567535
Format: Paperback (272 pages) Publisher: NYIF Published: 04 Jun 1992
Genetic Engineering, Food and Our Environment: A Brief Guide
by Luke Anderson
ISBN 13: 9781870098786
Format: Paperback (160 pages) Publisher: Green Books Published: 22 Apr 1999
Nano!: Remaking the World Atom by Atom
by Edward Regis
ISBN 13: 9780593027868
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 09 Mar 1995 Other Format: Paperback
ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook
by David Hoyle
ISBN 13: 9780750644518
Format: Paperback (688 pages) Publisher: A Butterworth-Heinemann Title Published: Dec 2000 Other Format: Paperback
The Scented Home: Living with Fragrance
by Karen Wheeler
ISBN 13: 9781858689470
Format: Hardcover (144 pages) Publisher: Carlton Books Ltd Published: 15 Jun 2000
Fragrance (Style)
by Jane Campsie
ISBN 13: 9781853918216
Format: Paperback (80 pages) Publisher: Murdoch Books Published: 29 Oct 1999
Physicochemical Principles of Pharmacy
by A. T. Florence,D. Attwood
ISBN 13: 9780333690819
Format: Paperback (580 pages) Publisher: Palgrave Published: Apr 1998 Other Format: Paperback
Food Irradiation: The Facts
by Tim Lang, Tony Webb
ISBN 13: 9780722514429
Format: Hardcover (144 pages) Publisher: Thorsons Published: 26 Feb 1987 Other Format: Paperback