Buy Used and New Industrial Chemistry Books

Cosmetics Unmasked: Your Family Guide to Safe Cosmetics and Allergy-freeToiletries

by Dr Stephen Antczak,Gina Antczak

ISBN 13: 9780007105687

Format: Paperback (404 pages)
Publisher: Thorsons
Published: 05 Feb 2001

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Coming Biotech Age: The Business of Bio-materials

by Richard W. Oliver

ISBN 13: 9780071350204

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Jan 2000

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Principles of Welding Technology

by L.M. Gourd

ISBN 13: 9780713134025

Format: Hardcover (224 pages)
Publisher: Hodder Arnold
Published: 01 Jan 1980
Other Format: Paperback

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The Handmade Soap Book (The Handmade Series)

by Melinda Coss

ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

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English Country Grandfather Clocks

by Richard C.R. Barder

ISBN 13: 9780715383148

Format: Hardcover (192 pages)
Publisher: David & Charles PLC
Published: 26 May 1983

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The Science and Technology of Foods

by R.K. Proudlove

ISBN 13: 9781899527205

Format: Paperback (320 pages)
Publisher: Forbes Publications Ltd
Published: 01 Sep 2001

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen

ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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Mauve

by Simon Garfield

ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

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Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)

by Nigel Mills

ISBN 13: 9780713135657

Format: Paperback (312 pages)
Publisher: Hodder Arnold
Published: 01 Nov 1986

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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