Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
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The Biotech Century: The Coming Age of Genetic Commerce
by Jeremy Rifkin
ISBN 13: 9780575066588
Format: Hardcover (288 pages) Publisher: W&N Published: 03 Sep 1998
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Indian Head Massage (Hairdressing & Beauty Industry Authority S.)
by Muriel Burnham-Airey,Adele O'Keefe
ISBN 13: 9781861526649
Format: Paperback (122 pages) Publisher: Cengage Learning Vocational Published: 08 Mar 2001
Gunpowder
by Jack Kelly
ISBN 13: 9781843541905
Format: Hardcover (260 pages) Publisher: Atlantic Books Published: 28 Oct 2004 Other Format: Illustrated
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover, Paperback
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
GE: Genetic Engineering and You
by Moyra Bremner
ISBN 13: 9780006531906
Format: Paperback (464 pages) Publisher: HarperCollins Published: 18 Oct 1999
Food: The Chemistry of Its Components
by T.P. Coultate
ISBN 13: 9780851864839
Format: Hardcover (202 pages) Publisher: Royal Society of Chemistry Published: May 1984
Food Microbiology
by M.R. Adams, Maurice O. Moss
ISBN 13: 9780854045099
Format: Hardcover (412 pages) Publisher: CRC Press Published: 09 Mar 1995
The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products
by John Emsley
ISBN 13: 9780552144353
Format: Paperback (384 pages) Publisher: Corgi Published: 01 Mar 1996
Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986