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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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The Chemical Industry The Chemical Industry by C.A. Heaton

The Chemical Industry

by C.A. Heaton


ISBN 13: 9780751400182

Format: Illustrated (400 pages)
Publisher: Springer
Published: 04 Oct 2013

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines by Clive Coates

The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates


ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Lean Supply Chain Management: A Handbook for Strategic Procurement Lean Supply Chain Management: A Handbook for Strategic Procurement by Jeffrey P. Wincel

Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel


ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Genetic Engineering, Food and Our Environment: A Brief Guide Genetic Engineering, Food and Our Environment: A Brief Guide by Luke Anderson

Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson


ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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Nano!: Remaking the World Atom by Atom Nano!: Remaking the World Atom by Atom by Edward Regis

Nano!: Remaking the World Atom by Atom

by Edward Regis


ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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Food: The Chemistry of Its Components (RSC Paperbacks) Food: The Chemistry of Its Components (RSC Paperbacks) by Tom Coultate

Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate


ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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The Scented Home: Living with Fragrance The Scented Home: Living with Fragrance by Karen Wheeler

The Scented Home: Living with Fragrance

by Karen Wheeler


ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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