Buy Used and New Industrial Chemistry Books

Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995
Other Format: Paperback

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin

ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe

ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Gunpowder

by Jack Kelly

ISBN 13: 9781843541905

Format: Hardcover (260 pages)
Publisher: Atlantic Books
Published: 28 Oct 2004
Other Format: Illustrated

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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GE: Genetic Engineering and You

by Moyra Bremner

ISBN 13: 9780006531906

Format: Paperback (464 pages)
Publisher: HarperCollins
Published: 18 Oct 1999

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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Food Commodities

by Bernard Davis

ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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