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Separation, Purification and Identification: Volume 6 (Molecular World) Separation, Purification and Identification: Volume 6 (Molecular World) by Lesley E Smart,The Open University

Separation, Purification and Identification: Volume 6 (Molecular World)

by Lesley E Smart,The Open University


ISBN 13: 9780854046850

Format: Illustrated (120 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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Yes to Human Cloning: Immortality Thanks to Science! Yes to Human Cloning: Immortality Thanks to Science! by Claude Rael

Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael


ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991

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Manufacturing with Materials (Materials in Action S.) Manufacturing with Materials (Materials in Action S.) by Lyndon Edwards,Mark Endean

Manufacturing with Materials (Materials in Action S.)

by Lyndon Edwards,Mark Endean


ISBN 13: 9780750627542

Format: Paperback (430 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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Manufacturing Technology: 1 Manufacturing Technology: 1 by R.L. Timings

Manufacturing Technology: 1

by R.L. Timings


ISBN 13: 9780582356931

Format: Paperback (416 pages)
Publisher: Pearson
Published: 26 Oct 1998
Other Format: Paperback

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) by Stephen Brook

Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The Biotech Century: The Coming Age of Genetic Commerce The Biotech Century: The Coming Age of Genetic Commerce by Jeremy Rifkin

The Biotech Century: The Coming Age of Genetic Commerce

by Jeremy Rifkin


ISBN 13: 9780575066588

Format: Hardcover (288 pages)
Publisher: W&N
Published: 03 Sep 1998

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.) Indian Head Massage (Hairdressing & Beauty Industry Authority S.) by Muriel Burnham-Airey,Adele O'Keefe

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe


ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Manufacturing Technology Manufacturing Technology by R L. Timings

Manufacturing Technology

by R L. Timings


ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

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Traditional Country Craftsmen Traditional Country Craftsmen by J. Geraint Jenkins

Traditional Country Craftsmen

by J. Geraint Jenkins


ISBN 13: 9780710087263

Format: Hardcover (272 pages)
Publisher: Routledge & Kegan Paul Books
Published: Feb 1978

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