Genetic Engineering, Food and Our Environment: A Brief Guide
by Luke Anderson
ISBN 13: 9781870098786
Format: Paperback (160 pages) Publisher: Green Books Published: 22 Apr 1999
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Food: The Chemistry of Its Components (RSC Paperbacks)
by Tom Coultate
ISBN 13: 9780854045136
Format: Paperback (360 pages) Publisher: Royal Society of Chemistry Published: 29 Jul 1996 Other Format: Paperback
Brewers Association's Guide to Starting Your Own Brewery
by Ray Daniels
ISBN 13: 9780937381892
Format: Paperback (200 pages) Publisher: Brewers Publications Published: 24 Nov 2006
The Wines of Bordeaux
by Edmund Penning-Rowsell
ISBN 13: 9780140468663
Format: Paperback (656 pages) Publisher: Penguin Published: 26 Oct 1989
Dictionary of Information Technology: 10,00 Terms Clearly Defined
by S.M.H. Collin
ISBN 13: 9781901659559
Format: Paperback (540 pages) Publisher: Peter Collin Publishing Ltd Published: 04 Feb 2002 Other Format: Paperback
Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)
by J. M. Smith, H. C.van Ness, M. Abbott
ISBN 13: 9780071147378
Format: Paperback (774 pages) Publisher: McGraw-Hill Education (ISE Editions) Published: 01 Aug 1996
The Chemical Industry
by C.A. Heaton
ISBN 13: 9780751400182
Format: Illustrated (400 pages) Publisher: Springer Published: 04 Oct 2013
Nano!
by Ed Regis
ISBN 13: 9780553504767
Format: Paperback (320 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Jan 1997
The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)
by Jacqui Jefford
ISBN 13: 9781861528360
Format: Paperback (408 pages) Publisher: Cengage Learning Vocational Published: 11 Apr 2002
The Wines of Italy (Penguin Handbooks)
by Cyril Ray
ISBN 13: 9780140461664
Format: Paperback (224 pages) Publisher: Penguin Published: 26 Apr 1979
British National Formulary (BNF) 48
by Joint Formulary Committee
ISBN 13: 9780853695875
Format: Paperback (848 pages) Publisher: Pharmaceutical Press Published: 09 Sep 2004
A Perfect Glass of Wine: Choosing, Serving and Enjoying
by Brian St.Pierre
ISBN 13: 9780811812955
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: Jan 1997