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ISO 9000 Quality Systems Handbook ISO 9000 Quality Systems Handbook by David Hoyle

ISO 9000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750667852

Format: Paperback (704 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Dec 2005
Other Format: Paperback

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Solving Problems in Fluid Mechanics: v. 1 Solving Problems in Fluid Mechanics: v. 1 by J. F. Douglas

Solving Problems in Fluid Mechanics: v. 1

by J. F. Douglas


ISBN 13: 9780582286412

Format: Paperback (280 pages)
Publisher: Longman Higher Education
Published: 01 Oct 1986
Other Format: Paperback

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TPM - A Route to World Class Performance TPM - A Route to World Class Performance by Dennis McCarthy, Peter Willmott

TPM - A Route to World Class Performance

by Dennis McCarthy, Peter Willmott


ISBN 13: 9780750644471

Format: Hardcover (264 pages)
Publisher: Newnes
Published: 17 Nov 2000

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Applied Science for Food Studies (Longman Hotelwork & Catering) Applied Science for Food Studies (Longman Hotelwork & Catering) by etc., V.L. Brownsell, C.J. Griffiths, E. Jones

Applied Science for Food Studies (Longman Hotelwork & Catering)

by etc., V.L. Brownsell, C.J. Griffiths, E. Jones


ISBN 13: 9780582413672

Format: Paperback (368 pages)
Publisher: Longman
Published: 18 Jul 1989

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The Use of Herbicides in the Forest (Field Book) The Use of Herbicides in the Forest (Field Book) by Great Britain. Forestry Commission

The Use of Herbicides in the Forest (Field Book)

by Great Britain. Forestry Commission


ISBN 13: 9780117103306

Format: Hardcover (318 pages)
Publisher: Stationery Office Books
Published: Jul 1995

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Nuclear Power (Pelican S.) Nuclear Power (Pelican S.) by Walter C. Patterson

Nuclear Power (Pelican S.)

by Walter C. Patterson


ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976
Other Format: Paperback

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Solving Problems in Fluid Mechanics Solving Problems in Fluid Mechanics by Dr J. F. Douglas

Solving Problems in Fluid Mechanics

by Dr J. F. Douglas


ISBN 13: 9780582286436

Format: Paperback (272 pages)
Publisher: Longman
Published: 13 Oct 1986
Other Format: Paperback

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Five Past Midnight in Bhopal Five Past Midnight in Bhopal by Dominique Lapierre, Javier Moro

Five Past Midnight in Bhopal

by Dominique Lapierre, Javier Moro


ISBN 13: 9780743220347

Format: Hardcover (352 pages)
Publisher: Scribner
Published: 02 Apr 2002
Other Format: Paperback

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Wine Science: The Application of Science in Winemaking Wine Science: The Application of Science in Winemaking by Jamie Goode

Wine Science: The Application of Science in Winemaking

by Jamie Goode


ISBN 13: 9781840009682

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005

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