Buy Used and New Chemical Books

Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

Save for later

Sensors and Actuators in Mechatronics: Design and Applications

by Andrzej M. Pawlak

ISBN 13: 9780849390135

Format: Hardcover (377 pages)
Publisher: CRC Press
Published: 28 Jul 2006

Save for later

The Chemistry of Inkjet Inks

by Shlomo Magdassi

ISBN 13: 9789812818218

Format: Illustrated (354 pages)
Publisher: World Scientific Publishing Company
Published: 31 Jul 2009

Save for later

Turbulence in the Atmosphere

by John C. Wyngaard

ISBN 13: 9780521887694

Format: Illustrated (406 pages)
Publisher: Cambridge University Press
Published: 28 Jan 2010

Save for later

Detecting and Classifying Low Probability of Intercept Radar (Artech House Remote Sensing Library)

by Phillip E. Pace

ISBN 13: 9781596932340

Format: Hardcover (712 pages)
Publisher: Artech House
Published: 31 Jan 2009

Save for later

Nutritional Cosmetics,: Beauty from Within (Personal Care and Cosmetic Technology)

by Aaron Tabor

ISBN 13: 9780815520290

Format: Hardcover (250 pages)
Publisher: William Andrew
Published: 30 Jul 2009

Save for later

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

Save for later

Chromatography of Aroma Compounds and Fragrances

by Tibor Cserháti

ISBN 13: 9783642016554

Format: Hardcover (400 pages)
Publisher: Springer
Published: 11 Mar 2010

Save for later

Biohydrogen: For Future Engine Fuel Demands (Green Energy and Technology)

by Ayhan Demirbas

ISBN 13: 9781848825109

Format: Hardcover (275 pages)
Publisher: Springer
Published: 03 Jul 2009

Save for later

Plant and Process Engineering 360

by Mike Tooley

ISBN 13: 9781856178402

Format: Illustrated (250 pages)
Publisher: Butterworth-Heinemann
Published: 02 Nov 2009

Save for later

Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

Save for later

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

Save for later