Buy Used and New Meat, Poultry & Game Books

Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))

by Maryana Vollstedt

ISBN 13: 9780811855280

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Apr 2008

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The History of Melton Mowbray Pork Pie

by Trevor Hickman

ISBN 13: 9780750943246

Format: Paperback (160 pages)
Publisher: The History Press
Published: 20 Oct 2005

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Meat Classics (Eat Well Live Well)

by unknown

ISBN 13: 9780276428883

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jun 2004

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The Real Meat Cookbook

by Linda Fraser

ISBN 13: 9781842151556

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Microwave Meat and Poultry (Microwave Kitchen Library)

by Judith Ferguson

ISBN 13: 9780517627372

Format: Hardcover
Publisher: Random House Value Pub
Published: 01 Aug 1987

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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Cleaving: A Story of Marriage, Meat, and Obsession

by Julie Powell

ISBN 13: 9780316003360

Format: Hardcover (320 pages)
Publisher: Little Brown and Company
Published: Dec 2009

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Great Fish Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150757

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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The Real Meat Cookbook

by Frances Bissell

ISBN 13: 9780701160500

Format: Misc. Supplies (384 pages)
Publisher: Chatto & Windus
Published: 05 Aug 1993
Other Format: Hardcover

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Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

ISBN 13: 9781904057604

Format: Hardcover (286 pages)
Publisher: Swan Hill Press
Published: 11 Jun 2007

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The Best Chicken Recipes

by

ISBN 13: 9781933615233

Format: Hardcover (432 pages)
Publisher: Cook's Illustrated
Published: Mar 2008

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