by Frances Bissell (Author)
Reflecting the changes that have revolutionized eating habits in the last decade, this book contains 200 recipes from Britain, France, Italy and the world. It puts the emphasis on the need to understand how the ingredients bought in shops are produced.
Format: Hardcover
Pages: 384
Edition: First Edition
Publisher: Chatto & Windus
Published: 16 Mar 1992
ISBN 10: 0701136456
ISBN 13: 9780701136451