The Real Meat Cookbook

The Real Meat Cookbook

by Frances Bissell (Author)

Synopsis

Reflecting the changes that have revolutionized eating habits in the last decade, this book contains 200 recipes from Britain, France, Italy and the world. It puts the emphasis on the need to understand how the ingredients bought in shops are produced.

$3.25

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 384
Edition: First Edition
Publisher: Chatto & Windus
Published: 16 Mar 1992

ISBN 10: 0701136456
ISBN 13: 9780701136451