Buy Used and New Meat, Poultry & Game Books

The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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The Wright Taste: Recipes and Other Stories

by Simon Wright

ISBN 13: 9781843239178

Format: Hardcover (144 pages)
Publisher: Gomer Press
Published: 30 Oct 2008

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Poultry (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814801

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

by Family Circle

ISBN 13: 9780864115522

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Bobby Flay's Burgers, Fries, & Shakes: A Cookbook

by Bobby Flay, Stephanie Banyas, Sally Jackson

ISBN 13: 9780307460639

Format: Illustrated (160 pages)
Publisher: Random House Inc
Published: 14 Apr 2009

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Low Fat Chicken (Healthy Life) (Healthy Life S.)

by Anne Hildyard

ISBN 13: 9781842154946

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Mar 2001

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Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

ISBN 13: 9781904057604

Format: Hardcover (286 pages)
Publisher: Swan Hill Press
Published: 11 Jun 2007

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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The Goose: History, Folklore, Ancient Recipes

by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni

ISBN 13: 9783829014649

Format: Illustrated (160 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Venison Cookery

by Don Oster

ISBN 13: 9781904057215

Format: Hardcover (128 pages)
Publisher: Swan Hill Press
Published: 11 Feb 2003

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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