Buy Used and New Meat, Poultry & Game Books

Fresh Ways with Lamb (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420068

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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300 Big and Bold Barbecue and Grilling Recipes

by Judith M. Fertig

ISBN 13: 9780778802129

Format: Illustrated (384 pages)
Publisher: Robert Rose Inc
Published: 25 May 2009

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More Grilled to Perfection: Recipes from License to Grill

by Chris Knight

ISBN 13: 9781552786406

Format: Paperback (233 pages)
Publisher: McArthur & Company
Published: 01 Feb 2008

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Creating Delicious Sausages: A Detailed Guide to Making Sausages

by J. D. Gilson

ISBN 13: 9780759619937

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 01 Apr 2001

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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

by Southern Living

ISBN 13: 9780848733322

Format: Paperback (288 pages)
Publisher: Oxmoor House
Published: 06 Apr 2010

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FRENCH KITCHEN CHICKEN AND POU

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932126

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Mince In Minutes (The Australian Women's Weekly Essentials)

by australian-women-s-weekly

ISBN 13: 9781863967181

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2007

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Mince

by

ISBN 13: 9781849450157

Format: Hardcover (96 pages)
Publisher: Bizzybee Publishing
Published: 01 Jan 2009

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by Myron Mixon,Kelly Alexander

ISBN 13: 9780345528537

Format: Paperback (192 pages)
Publisher: Ballantine Books
Published: 10 May 2011

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Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

ISBN 13: 9781904057604

Format: Hardcover (286 pages)
Publisher: Swan Hill Press
Published: 11 Jun 2007

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