Buy Used and New Meat, Poultry & Game Books

500 Greatest-ever Chicken Recipes

by Valerie Ferguson

ISBN 13: 9781844761531

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Oct 2005

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The Real Meat Cookbook

by Frances Bissell

ISBN 13: 9780701160500

Format: Misc. Supplies (384 pages)
Publisher: Chatto & Windus
Published: 05 Aug 1993
Other Format: Hardcover

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Good Housekeeping 100 Best Chicken Recipes

by Good Housekeeping Magazine, The Editors of Good Housekeeping

ISBN 13: 9781588164582

Format: Spiral-bound (176 pages)
Publisher: Hearst Books
Published: Sep 2005

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The Best Chicken Recipes

by

ISBN 13: 9781933615233

Format: Hardcover (432 pages)
Publisher: Cook's Illustrated
Published: Mar 2008

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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Marvelous Meat Recipes (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791609

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

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Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)

by Alexandra Grablewski, Sally Sampson

ISBN 13: 9780470169452

Format: Paperback (112 pages)
Publisher: John Wiley & Sons
Published: 16 May 2008

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)

by

ISBN 13: 9781572156166

Format: Spiral-bound (160 pages)
Publisher: JG Press
Published: Oct 2010

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Mary Cleaver,Joy Simmen Hamburger,Robbin Courley

ISBN 13: 9780898159127

Format: Paperback (176 pages)
Publisher: Ten Speed Press
Published: Mar 1997

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Hawaii's Spam Cookbook

by Ann K. Corum

ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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