Nichola Fletcher's Ultimate Venison Cookery
by Nichola Fletcher
ISBN 13: 9781904057604
Format: Hardcover (286 pages) Publisher: Swan Hill Press Published: 11 Jun 2007
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The Meat Business: Devouring a Hungry Planet
by Joyce D'Silva, Geoff Tansey
ISBN 13: 9781853836039
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 01 Jul 1999
Chicken Classics: Chicken Masterpieces from around the World
by Patricia Stapley, Jennie Oppenheimer
ISBN 13: 9780688124144
Format: Hardcover (83 pages) Publisher: William Morrow Published: 31 Dec 1994
The Goose: History, Folklore, Ancient Recipes
by Licio Damiani,Daniela Garavini,Rossano Nistri,Germano Pontoni
ISBN 13: 9783829014649
Format: Illustrated (160 pages) Publisher: Konemann UK Ltd Published: May 1999
Special Occasion Chicken
by Valerie Ferguson,Valerie Ferguson
ISBN 13: 9781842154687
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001
Meat Classics (Eat Well Live Well)
by unknown
ISBN 13: 9780276428883
Format: Paperback (160 pages) Publisher: Reader's Digest Published: 26 Jun 2004
The Real Meat Cookbook
by Linda Fraser
ISBN 13: 9781842151556
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Sep 2000
Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
by Joy Simmen Hamburger, Mimi Shanley Taft
ISBN 13: 9780898159028
Format: Paperback (96 pages) Publisher: Ten Speed Press Published: May 1997
Perfect Poultry (Eat Well Live Well)
ISBN 13: 9780276428876
Chicken Dishes from Around the World (Getting it Right S.)
by Anne Chamberlain
ISBN 13: 9780572021399
Format: Paperback (144 pages) Publisher: W Foulsham & Co Ltd Published: 24 Jul 1995
Meat Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801528
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Perfect Roasts (Cook's essentials)
by Southwater
ISBN 13: 9781842151624
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Aug 2000