Meat Grilling (Cookery)
by COLLECTIF
ISBN 13: 9780600594130
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998
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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables
by George Dorgan, Madeleine David
ISBN 13: 9781898697299
Format: Hardcover (80 pages) Publisher: Grub Street Publishing Published: 31 Mar 1996
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993 Other Format: Hardcover
Bobby Flay's Burgers, Fries, & Shakes: A Cookbook
by Bobby Flay, Stephanie Banyas, Sally Jackson
ISBN 13: 9780307460639
Format: Illustrated (160 pages) Publisher: Random House Inc Published: 14 Apr 2009
Great Chicken Dishes
by Linda Fraser
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
500 Greatest-ever Chicken Recipes
by Valerie Ferguson
ISBN 13: 9781844761531
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Oct 2005
Poultry Cook Book
by Mary Norwak
ISBN 13: 9780241898079
Format: Hardcover (176 pages) Publisher: David & Charles Publishers Published: 29 Sep 1979
The Best Chicken Recipes
by
ISBN 13: 9781933615233
Format: Hardcover (432 pages) Publisher: Cook's Illustrated Published: Mar 2008
Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)
by Alexandra Grablewski, Sally Sampson
ISBN 13: 9780470169452
Format: Paperback (112 pages) Publisher: John Wiley & Sons Published: 16 May 2008
Planet Chicken: The Shameful Story of the Bird on Your Plate
by Hattie Ellis
ISBN 13: 9780340921876
Format: Hardcover (320 pages) Publisher: Sceptre Published: 05 Apr 2007 Other Format: Paperback
Best Chicken Dishes: Delicious Soups, Roasts, Stir-Fries & Skillet Meals (Good Housekeeping Cookbooks)
ISBN 13: 9781572156166
Format: Spiral-bound (160 pages) Publisher: JG Press Published: Oct 2010
500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups
by Bridget Jones
ISBN 13: 9780754817710
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 08 Feb 2008