Buy Used and New Meat, Poultry & Game Books

Chicken

by Sue Maggs

ISBN 13: 9780754804598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Beef, Lamb and Pork (Simple Essentials)

by Donna Hay

ISBN 13: 9780732285821

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008

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Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson

ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food (Step-by-step)

by Jenny Stacey

ISBN 13: 9781859670767

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Women's Institute Book of Poultry and Game

by Pat Hesketh

ISBN 13: 9780852234389

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 11 Nov 1985

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Everyday Chicken

by Parragon Publishers

ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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365 Easy Chicken Recipes (365 Easy Recipes)

by

ISBN 13: 9781741831344

Format: Paperback (320 pages)
Publisher: Hinkler Books
Published: 01 Apr 2009

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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Meat: A Natural Symbol

by Nick Fiddes

ISBN 13: 9780415089296

Format: Paperback (272 pages)
Publisher: Routledge
Published: 01 Oct 1992

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Ground Venison Cookbook

by N/A

ISBN 13: 9780811732871

Format: Paperback (126 pages)
Publisher: Quiller Press
Published: 28 Apr 2006

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Burgers and Ribs (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781903777510

Format: Hardcover (64 pages)
Publisher: Australian Consolidated Press UK
Published: Apr 2009

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