Game for All: With a Flavour of Scotland

by NicholaFletcher (Author)

• Used

  Hardcover
  1987

  $3.24

• Used

  Paperback
  1992

  $3.24

  A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the nature of the ingredients used.