Buy Used and New Meat, Poultry & Game Books

Fabulous Mince Recipes - Family Circle - Step-by-Step ("Family Circle" Step-by-step S.)

by Family Circle

ISBN 13: 9780864115522

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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The Art of the Hamburger

by Will Steeds,Lisa Dyer,Chrissie Sloan

ISBN 13: 9780785807049

Format: Hardcover (90 pages)
Publisher: Book Sales
Published: 01 Nov 1996

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Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Meat and Two Veg

by Fiona Beckett

ISBN 13: 9781904573548

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 18 Sep 2006

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921876

Format: Hardcover (320 pages)
Publisher: Sceptre
Published: 05 Apr 2007
Other Format: Paperback

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John Torode's Chicken and Other Birds

by John Torode

ISBN 13: 9781844007158

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009

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The Real Meat Cookbook

by Linda Fraser

ISBN 13: 9781842151556

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Real Meat Cookbook

by Frances Bissell

ISBN 13: 9780701160500

Format: Misc. Supplies (384 pages)
Publisher: Chatto & Windus
Published: 05 Aug 1993
Other Format: Hardcover

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Game for All: With a Flavour of Scotland

by Nichola Fletcher

ISBN 13: 9780575037878

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Nov 1987
Other Format: Paperback

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Smoking Food: A Beginner's Guide

by Chris Dubbs,Dave Heberle

ISBN 13: 9781602392571

Format: Paperback (192 pages)
Publisher: Skyhorse Publishing
Published: 01 Aug 2008

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