Buy Used and New Meat, Poultry & Game Books

Great Chicken Dishes

by Southwater Publishing,Valerie Ferguson

ISBN 13: 9780754801467

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 29 Jun 1999

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Williams Sonoma Collection Chicken,

by Rodgers

ISBN 13: 9780743224413

Format: Illustrated (120 pages)
Publisher: Simon & Schuster
Published: 26 Nov 2001
Other Format: Hardcover, Paperback

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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Michael Barry's Chicken Recipes (Crafty Classics)

by Michael Barry

ISBN 13: 9780711709645

Format: Hardcover (64 pages)
Publisher: Jarrold Publishing
Published: 11 Nov 1997

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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

by Laura Mason

ISBN 13: 9781905400720

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 02 Nov 2009

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Meat Dishes: 366 Recipes (Sunburst Recipe Cookbooks)

by Betty James,Jennie James

ISBN 13: 9781857780567

Format: Hardcover (196 pages)
Publisher: Sunburst Books
Published: 02 Dec 1994

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak

by Sonia Stevenson

ISBN 13: 9781840923933

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2003

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Free Range Poultry

by Katie Thear

ISBN 13: 9780852361900

Format: Hardcover (200 pages)
Publisher: Farming Press Books and Videos
Published: 19 Oct 1990

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food

by James Villas

ISBN 13: 9780470042823

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 19 Oct 2007

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