Chicken (Williams-Sonoma Kitchen Library)

by Chuck Williams (Editor), Chuck Williams (Editor), Emalee Chapman (Author)

• Used

  Hardcover
  1993

  $8.92

• Used

  Paperback
  2003

  $4.22

  Featuring an array of classic favourites and innovative dishes for chicken - from coq au vin to chicken noodle soup and pasta rustica - this book offers ideas for all occasions. A chapter devoted to other poultry is included for when you're in the mood for something different.