Buy Used and New Meat, Poultry & Game Books

Chicken

by Donna Hay

ISBN 13: 9780007271023

Format: Hardcover (96 pages)
Publisher: Fourth Estate
Published: 04 Feb 2008

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)

by Laura Mason

ISBN 13: 9781905400720

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 02 Nov 2009

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Meat Dishes: 366 Recipes (Sunburst Recipe Cookbooks)

by Betty James,Jennie James

ISBN 13: 9781857780567

Format: Hardcover (196 pages)
Publisher: Sunburst Books
Published: 02 Dec 1994

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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Chuck Williams, Noel Barnhurst

ISBN 13: 9780848728892

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Oct 2004

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The Pheasant Cook: 97 Ways to Present a Bird

by Tina Dennis,Rosamond Cardigan,Rodger McPhail

ISBN 13: 9781861263766

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000
Other Format: Hardcover

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Williams-Sonoma Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking

by Mathew D. Squillante

ISBN 13: 9780848727574

Format: Hardcover (304 pages)
Publisher: Oxmoor House
Published: Apr 2003

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)

by Antony Worrall Thompson

ISBN 13: 9781904435082

Format: Paperback (160 pages)
Publisher: Little Books Ltd
Published: 03 Oct 2003

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Thrill of the Grill

by Chris Schlesinger,John W. Willoughby

ISBN 13: 9780688088323

Format: Hardcover (400 pages)
Publisher: William Morrow
Published: Apr 1994

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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The Complete Gammon Cookbook

by Kim Morphew,Phil Vickery

ISBN 13: 9780743295413

Format: Hardcover (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Dec 2006

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