Buy Used and New Food & Travel Writing Books

Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780753822494

Format: Paperback (352 pages)
Publisher: Phoenix
Published: 04 Apr 2007
Other Format: Hardcover

Save for later

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005

Save for later

Baby and Toddler Meal Planner

by Kim Davies

ISBN 13: 9781845619237

Format: Hardcover (188 pages)
Publisher: Igloo Books Ltd
Published: 01 Mar 2008

Save for later

2010 New York City Restaurants (Zagat Survey: New York City Restaurants)

by Curt Gathje, Carol Diuguid

ISBN 13: 9781604781786

Format: Paperback (352 pages)
Publisher: Zagat Survey
Published: 12 Nov 2009

Save for later

WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)

by Michael Busselle

ISBN 13: 9781851452484

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

Save for later

The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

Save for later

The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

Save for later

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER

ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

Save for later

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

Save for later

The Foods and Wines of Spain

by Penelope Casas

ISBN 13: 9780140466652

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 May 1985

Save for later

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins

ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

Save for later

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Hardcover, Paperback

Save for later