COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006 Other Format: Paperback
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The Physiology of Taste (Penguin Classics)
by Jean-Anthelme Brillat-Savarin,Anne Drayton,Anne Drayton
ISBN 13: 9780140446142
Format: Paperback (384 pages) Publisher: Penguin Classics Published: 30 Sep 2004
Trifle (The English Kitchen)
by Helen Saberi,Alan Davidson
ISBN 13: 9781903018729
Format: Illustrated (136 pages) Publisher: Prospect Books Published: 01 Oct 2009 Other Format: Paperback
Curry: The Story of the Nation's Favourite Dish
by Shrabani Basu
ISBN 13: 9780750933742
Format: Hardcover (288 pages) Publisher: The History Press Ltd Published: 30 Nov 2003
The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
by Jane Doerfer, George Berkowitz
ISBN 13: 9780385231831
Format: Paperback (192 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Wine: A Cultural History
by John Varriano
ISBN 13: 9781861897909
Format: Paperback (280 pages) Publisher: Reaktion Books Published: 01 Nov 2010
The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995 Other Format: Paperback
Their Last Suppers: Legends of History and Their Final Meals
by Andrew Caldwell
ISBN 13: 9780740797835
Format: Hardcover (224 pages) Publisher: Andrews McMeel Publishing Published: 04 May 2010
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated