Food: A Culinary History (European Perspectives)
by
ISBN 13: 9780140296587
Format: Paperback (640 pages) Publisher: Penguin Books Published: Nov 2000 Other Format: Hardcover
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101 Things I Learned in Culinary School
by Louis Eguaras
ISBN 13: 9780446550307
Format: Hardcover (212 pages) Publisher: Grand Central Publishing Published: 02 Sep 2010
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated
The Black Dog, Summer on the Vineyard
by Joseph Hall,Elaine Sullivan
ISBN 13: 9780316339322
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 31 May 2000
Wine: from Grape to Glass
by Jens Priewe
ISBN 13: 9780789209177
Format: Hardcover (256 pages) Publisher: Abbeville Press Inc.,U.S. Published: 24 Nov 2006
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008
The "Guinness" Drinking Companion
by Leslie Dunkling
ISBN 13: 9781585746170
Format: Paperback (240 pages) Publisher: The Lyons Press Published: Dec 2002 Other Format: Hardcover
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008 Other Format: Paperback
How Italian Food Conquered the World
by John F. Mariani
ISBN 13: 9780230104396
Format: Hardcover (288 pages) Publisher: Palgrave Macmillan Published: 10 Mar 2011
The Sorcerer's Apprentices: A Season at El Bulli
by Lisa Abend
ISBN 13: 9780857201560
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 14 Apr 2011
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011