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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by Panikos Panayi

Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi


ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9780143038580

Format: Paperback (480 pages)
Publisher: Penguin Books
Published: 01 Sep 2007
Other Format: Hardcover, Large Print, Paperback

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Feasting & Fasting: Canada's Heritage Celebrations Feasting & Fasting: Canada's Heritage Celebrations by Dorothy Duncan

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan


ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Chocolate: A Global History (Edible) Chocolate: A Global History (Edible) by Sarah Moss

Chocolate: A Global History (Edible)

by Sarah Moss


ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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Consuming Passions: Dining from Antiquity to the Eighteenth Century Consuming Passions: Dining from Antiquity to the Eighteenth Century by Maureen Carroll,Dawn Hadley,H.B. Willmott

Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Maureen Carroll,Dawn Hadley,H.B. Willmott


ISBN 13: 9780752434452

Format: Paperback (208 pages)
Publisher: NPI Media Group
Published: 29 Sep 2005

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The Guinness Drinking Companion The "Guinness" Drinking Companion by Leslie Dunkling

The "Guinness" Drinking Companion

by Leslie Dunkling


ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Food and Drink in Britain: From the Stone Age to the 19th Century Food and Drink in Britain: From the Stone Age to the 19th Century by C. Anne Wilson

Food and Drink in Britain: From the Stone Age to the 19th Century

by C. Anne Wilson


ISBN 13: 9780897334877

Format: Paperback (452 pages)
Publisher: Academy Chicago Publishers
Published: 15 Jun 2003

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Their Last Suppers: Legends of History and Their Final Meals Their Last Suppers: Legends of History and Their Final Meals by Andrew Caldwell

Their Last Suppers: Legends of History and Their Final Meals

by Andrew Caldwell


ISBN 13: 9780740797835

Format: Hardcover (224 pages)
Publisher: Andrews McMeel Publishing
Published: 04 May 2010

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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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The Mansion on Turtle Creek Cookbook The Mansion on Turtle Creek Cookbook by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean

The Mansion on Turtle Creek Cookbook

by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean


ISBN 13: 9781555841768

Format: Hardcover (287 pages)
Publisher: Grove Press
Published: 01 Dec 1987
Other Format: Hardcover

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Trifle (The English Kitchen) Trifle (The English Kitchen) by Helen Saberi,Alan Davidson

Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson


ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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Tea: A History of the Drink That Changed the World Tea: A History of the Drink That Changed the World by John C. Griffiths

Tea: A History of the Drink That Changed the World

by John C. Griffiths


ISBN 13: 9780233003139

Format: Paperback (392 pages)
Publisher: Andre Deutsch Ltd
Published: 03 Feb 2011

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