Mansion on Turtle Creek Cookbook

by Fearing (Author)

• Used

  Hardcover
  2000

  $3.25

  Dean Fearing, named by Food & Wine magazine as one of America's top 10 young chefs, makes dining at Rosewood's The Mansion on Turtle Creek a truly extraordinary culinary experience. Chef Fearing's sophisticated expertise with superlative food is highlighted in the elegant restaurant setting of this speectacular landmark Dallas hotel. Now, in this luxurious full-color cookbook, Dean Fearing shares his imaginative, innovative approach to the foods and flavors of the American Southwest -- an unusual, exciting, zesty cuisine that has earned him the highest praise from the most exacting diners in the world.