by Michael Pollan (Author)
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
Format: Paperback
Pages: 464
Edition: New
Publisher: Bloomsbury Publishing PLC
Published: 21 May 2007
ISBN 10: 0747586837
ISBN 13: 9780747586838
Book Overview: By the acclaimed author of The Botany of Desire For fans of Fast Food Nation, Shopped and You Are What You Eat The Omnivore's Dilemma has been shortlisted for the Andre Simon Memorial award 2006.