Buy Used and New History of Food Books

The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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The Black Dog, Summer on the Vineyard

by Joseph Hall,Elaine Sullivan

ISBN 13: 9780316339322

Format: Hardcover (224 pages)
Publisher: Little, Brown & Company
Published: 31 May 2000

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101 Things I Learned in Culinary School

by Louis Eguaras

ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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Wine: from Grape to Glass

by Jens Priewe

ISBN 13: 9780789209177

Format: Hardcover (256 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 24 Nov 2006

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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The "Guinness" Drinking Companion

by Leslie Dunkling

ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Olive Oil

by Peggy Knickerbocker

ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Maureen Carroll,Dawn Hadley,H.B. Willmott

ISBN 13: 9780752434452

Format: Paperback (208 pages)
Publisher: NPI Media Group
Published: 29 Sep 2005

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How Italian Food Conquered the World

by John F. Mariani

ISBN 13: 9780230104396

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 10 Mar 2011

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The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend

ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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Cafe Des Artistes Cookbook

by George Lang

ISBN 13: 9780517553077

Format: Hardcover (87 pages)
Publisher: Crown Pub
Published: Nov 1984

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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