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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood

ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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John Torode's Beef and other Bovine Matters

by John Torode,Jason Lowe

ISBN 13: 9781844006236

Format: Illustrated (255 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Sep 2008

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The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide

by Judy Ridgway

ISBN 13: 9781840923391

Format: Paperback (224 pages)
Publisher: Apple Press
Published: 01 Mar 2002

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Dairy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell

ISBN 13: 9781842159200

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2003

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Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis

ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Indian Meat and Fish Cookery

by Jack Santa Maria

ISBN 13: 9780091292515

Format: Paperback (172 pages)
Publisher: Rider & Co
Published: 01 Aug 1977

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The Essential Pasta Cookbook (Essential series) (Essential Cookbook)

by Murdoch Books

ISBN 13: 9781740454100

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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Rice: from Risotto to Rice Pudding

by

ISBN 13: 9781740451468

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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