by Maggie Pannell (Author)
If you have been diagnosed as intolerant or allergic to dairy foods, or just choose to follow a vegan diet which excludes all animal products, this book offers delicious alternatives. With over 50 recipes to choose from, there is a dish for every occasion: try chicken chianti, seafood risotto or a sweet apple cake - all made without dairy products.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 26 Sep 2003
ISBN 10: 1842159208
ISBN 13: 9781842159200