Dairy Free: Cooking for Health (Kitchen Doctor S.)

Dairy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell (Author)


If you have been diagnosed as intolerant or allergic to dairy foods, or just choose to follow a vegan diet which excludes all animal products, this book offers delicious alternatives. With over 50 recipes to choose from, there is a dish for every occasion: try chicken chianti, seafood risotto or a sweet apple cake - all made without dairy products.


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2 in stock

More Information

Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 26 Sep 2003

ISBN 10: 1842159208
ISBN 13: 9781842159200

Author Bio
Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism. Maggie spends most of her time writing, editing and teaching about the ways and means of combining food enjoyment with health and fitness.