New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
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Pizza and Pasta
by Susan Conte
ISBN 13: 9781850512912
Format: Hardcover (168 pages) Publisher: Bounty Books Published: 01 Jul 1988
Rice and Potato Cookbox: The definitive guide to rice and potato cooking
by Christine Ingram,Alex Barker,Sally Mansfield
ISBN 13: 9780754804147
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Hardcover, Paperback
Fondue It!: 50 Recipes to Dip, Sizzle and Savor
by Silvana Franco, Amanda Heywood
ISBN 13: 9780762411573
Format: Hardcover (96 pages) Publisher: Courage Books Published: 13 Aug 2001
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide
by Judy Ridgway
ISBN 13: 9781840923391
Format: Paperback (224 pages) Publisher: Apple Press Published: 01 Mar 2002
Dairy Free: Cooking for Health (Kitchen Doctor S.)
by Maggie Pannell
ISBN 13: 9781842159200
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Sep 2003
Fingerfoods and Antipasto (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis
ISBN 13: 9781582791401
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
It's Wales: Welsh Cheese Recipes
by Justin Rees
ISBN 13: 9780862437213
Format: Paperback (80 pages) Publisher: Y Lolfa Published: 01 Mar 2004
Salads (Williams-Sonoma Kitchen Library)
by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams
ISBN 13: 9780783502373
Format: Hardcover (108 pages) Publisher: Time Life Education Published: May 1993