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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) by Rick Rodgers

New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers


ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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Used : $14.65  
 
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Soup (The English Kitchen) Soup (The English Kitchen) by Eileen White

Soup (The English Kitchen)

by Eileen White


ISBN 13: 9781903018088

Format: Paperback (125 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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Wheat, Milk and Egg-Free (Recipes for Health) Wheat, Milk and Egg-Free (Recipes for Health) by Rita Greer

Wheat, Milk and Egg-Free (Recipes for Health)

by Rita Greer


ISBN 13: 9780722531976

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 21 Aug 1995

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection by Crocker

Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker


ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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Used : $16.04  
 
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Soups On!: Vegetarian Soups, Muffins and Accompaniments Soups On!: Vegetarian Soups, Muffins and Accompaniments by Barbara Bloomfield

Soups On!: Vegetarian Soups, Muffins and Accompaniments

by Barbara Bloomfield


ISBN 13: 9781570670473

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: Aug 1997

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Used : $16.34  
 
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Just Jerky: The Complete Guide to Making It Just Jerky: The Complete Guide to Making It by Mary Bell, Annie Beckmann, Dale Mann

Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann


ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Used : $16.53  
 
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100 Great Salad Dressings 100 Great Salad Dressings by Sally Griffiths, Simon Wheeler

100 Great Salad Dressings

by Sally Griffiths, Simon Wheeler


ISBN 13: 9781841881690

Format: Paperback (72 pages)
Publisher: Cassell
Published: 10 Jan 2002
Other Format: Hardcover

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Used : $20.51  
 
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Roast (Australian Women's Weekly) Roast ("Australian Women's Weekly") by Susan Tomnay

Roast ("Australian Women's Weekly")

by Susan Tomnay


ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Used : $21.82  
 
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Chicken Chicken by Le Cordon Bleu Chefs

Chicken

by Le Cordon Bleu Chefs


ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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Used : $22.49  
 
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Pasta Pasta by Valerie Ferguson

Pasta

by Valerie Ferguson


ISBN 13: 9780754805793

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Used : $23.20  
 
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Noodle: Aromatic Recipes with an Eastern Influence (Cookery) Noodle: Aromatic Recipes with an Eastern Influence (Cookery) by Lorenz Books

Noodle: Aromatic Recipes with an Eastern Influence (Cookery)

by Lorenz Books


ISBN 13: 9781859677834

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $23.40  
 
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