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Just Jerky: The Complete Guide to Making It

by Mary Bell, Annie Beckmann, Dale Mann

ISBN 13: 9780965357203

Format: Paperback (139 pages)
Publisher: Dry Store Publishing Company, the
Published: Aug 1996

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Nuts: A Cookbook

by Ford Rogers

ISBN 13: 9780785807896

Format: Hardcover (128 pages)
Publisher: Book Sales
Published: Aug 1997

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Pasta Pasta Pasta: Classic and Innovative Flavourful Recipes Using This Versatile Ingredient (A Quintet book)

by Jane Donovan

ISBN 13: 9781850769439

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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100 Great Salad Dressings

by Sally Griffiths, Simon Wheeler

ISBN 13: 9781841881690

Format: Paperback (72 pages)
Publisher: Cassell
Published: 10 Jan 2002
Other Format: Hardcover

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Roast ("Australian Women's Weekly")

by Susan Tomnay

ISBN 13: 9781863967532

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 20 Feb 2008

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Noodle: Aromatic Recipes with an Eastern Influence (Cookery)

by Lorenz Books

ISBN 13: 9781859677834

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chicken

by Le Cordon Bleu Chefs

ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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Pasta

by Valerie Ferguson

ISBN 13: 9780754805793

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes

by Time-Life Books

ISBN 13: 9780737000009

Format: Hardcover (448 pages)
Publisher: Time Life Education
Published: Feb 1998

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A Pocketful of Rice: Italian Rice Dishes

by Luciano Boseggia

ISBN 13: 9783829040464

Format: Illustrated (132 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Asian Rice Dishes

by

ISBN 13: 9789625933382

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 20 Dec 2006

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Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130683540

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 May 1991

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