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Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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More Great Italian Pasta

by Diane Seed, Sarah Hocombe

ISBN 13: 9780731804252

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996

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The New Pasta Cook Book (Bay Books Cookery Collection)

by Joanne Glynn

ISBN 13: 9781863780339

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 22 Jul 1993
Other Format: Paperback

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Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer

ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Rice & Risotto (Essential Cooking)

by

ISBN 13: 9781741219425

Format: Paperback (64 pages)
Publisher: Bookmart

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr

ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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The Soup Book

by

ISBN 13: 9781876778798

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Apr 2002

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50 Ways With Rice

by Rosemary Wadey

ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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Meat Classics (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801528

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Turn Up the Heat: Chilli Dishes from Around the World

by Jenni Fleetwood

ISBN 13: 9781842158326

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Milk (Food)

by Jillian Powell, Peter Bull

ISBN 13: 9780750234511

Format: Paperback (32 pages)
Publisher: Wayland
Published: 15 Mar 2001

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Ham

by Hugo Kliczkowski

ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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