50 Ways with Rice

50 Ways with Rice

by RosemaryWadey (Author)

Synopsis

Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 112
Publisher: Little, Brown
Published: 02 Feb 1995

ISBN 10: 0316912646
ISBN 13: 9780316912648