Pasta: Cooking for Today (Better Homes and Gardens)
by Mary Major Williams
ISBN 13: 9780696019906
Format: Hardcover (144 pages) Publisher: Meredith Books Published: Jan 1996
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Complete Encyclopedia of Cheese
by Christian Callec
ISBN 13: 9789036615990
Format: Hardcover (256 pages) Publisher: Rebo Productions Published: 04 Oct 2002
A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company)
by New Covent Garden Soup Company
ISBN 13: 9780752227436
Format: Hardcover (384 pages) Publisher: Boxtree Published: 17 Sep 2010
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD
ISBN 13: 9781856269759
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 28 Oct 2010
Hot Pasta (Hot Books)
by Hugh Carpenter, Teri Sandison
ISBN 13: 9780898158571
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 09 Oct 1996
More Great Italian Pasta
by Diane Seed, Sarah Hocombe
ISBN 13: 9780731804252
Format: Paperback (136 pages) Publisher: Simon & Schuster Ltd Published: 07 Feb 1996
Milk (Food)
by Jillian Powell, Peter Bull
ISBN 13: 9780750234511
Format: Paperback (32 pages) Publisher: Wayland Published: 15 Mar 2001
Chicken Classics: Chicken Masterpieces from around the World
by Patricia Stapley, Jennie Oppenheimer
ISBN 13: 9780688124144
Format: Hardcover (83 pages) Publisher: William Morrow Published: 31 Dec 1994
Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World
by Sandy Carr
ISBN 13: 9780855338961
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: Feb 1992
Rice & Risotto (Essential Cooking)
by
ISBN 13: 9781741219425
Format: Paperback (64 pages) Publisher: Bookmart
50 Ways With Rice
by Rosemary Wadey
ISBN 13: 9780517141663
Format: Hardcover (112 pages) Publisher: Ramboro Books PLC Published: Jul 1995 Other Format: Hardcover
Meat Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801528
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000