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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Complete Encyclopedia of Cheese Complete Encyclopedia of Cheese by Christian Callec

Complete Encyclopedia of Cheese

by Christian Callec


ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company) A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company) by New Covent Garden Soup Company

A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company)

by New Covent Garden Soup Company


ISBN 13: 9780752227436

Format: Hardcover (384 pages)
Publisher: Boxtree
Published: 17 Sep 2010

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Gino's Pasta: Everything You Need to Cook the Italian Way Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD

Gino's Pasta: Everything You Need to Cook the Italian Way

by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD


ISBN 13: 9781856269759

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 28 Oct 2010

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Hot Pasta (Hot Books) Hot Pasta (Hot Books) by Hugh Carpenter, Teri Sandison

Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison


ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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More Great Italian Pasta More Great Italian Pasta by Diane Seed, Sarah Hocombe

More Great Italian Pasta

by Diane Seed, Sarah Hocombe


ISBN 13: 9780731804252

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996

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Milk (Food) Milk (Food) by Jillian Powell, Peter Bull

Milk (Food)

by Jillian Powell, Peter Bull


ISBN 13: 9780750234511

Format: Paperback (32 pages)
Publisher: Wayland
Published: 15 Mar 2001

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Chicken Classics: Chicken Masterpieces from around the World Chicken Classics: Chicken Masterpieces from around the World by Patricia Stapley, Jennie Oppenheimer

Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer


ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World by Sandy Carr

Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr


ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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Rice & Risotto (Essential Cooking) Rice & Risotto (Essential Cooking) by

Rice & Risotto (Essential Cooking)

by


ISBN 13: 9781741219425

Format: Paperback (64 pages)
Publisher: Bookmart

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50 Ways With Rice 50 Ways With Rice by Rosemary Wadey

50 Ways With Rice

by Rosemary Wadey


ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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Meat Classics (Cook's essentials) Meat Classics (Cook's essentials) by Southwater Publishing

Meat Classics (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754801528

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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