Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
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Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Salads
by Frauke Koops,Gunter Beer
ISBN 13: 9783936761597
Format: Hardcover (192 pages) Publisher: Feierabend Verlag OHG Published: 31 Aug 2003
Everyday Tapas (Everyday Cookery)
by
ISBN 13: 9781405486934
Format: Paperback (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
Meat Grilling (Cookery)
by COLLECTIF
ISBN 13: 9780600594130
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 01 Apr 1998
The New Book of Pasta
by Anne Sheasby
ISBN 13: 9781840652239
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 10 Jan 2002
Pasta Cookbook (Home Library)
by Maryanne Blacker
ISBN 13: 9781863960120
Format: Paperback Publisher: Whitecap Books Ltd Published: 01 Sep 1993
Best Recipes Ground Meat: Betty Crocker's Red Spoon Collection
by Crocker
ISBN 13: 9780130683540
Format: Hardcover (112 pages) Publisher: Hungry Minds Inc,U.S. Published: 01 May 1991
Hearty Soups
by Debra Mayhew
ISBN 13: 9781842154328
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Sep 2001
Homemade Ice Cream Naturally
by M. Jane Young, Lesley Howard Murdoch
ISBN 13: 9781862560758
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 12 May 1988
Cold Pasta
by James K. McNair,Tom Tracy
ISBN 13: 9780877013532
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
Sensational Salads: Delicious Recipes from Around the World
by Christine Ingram
ISBN 13: 9781840382358
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback