Vegetarian Pasta (The good cook's collection)
by Tom Clancy
ISBN 13: 9781863431958
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 29 Apr 1998
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Mince
by
ISBN 13: 9781849450157
Format: Hardcover (96 pages) Publisher: Bizzybee Publishing Published: 01 Jan 2009
Comfort Food (Little Food)
by Kay Scarlett
ISBN 13: 9781592231140
Format: Paperback (400 pages) Publisher: Laurel Glen Publishing Published: Sep 2003
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
Cheese: From Fondue to Cheesecake
by Fiona Beckett
ISBN 13: 9781841728094
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
by Christine Ingram
ISBN 13: 9780754802037
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Nov 1999
Oriental Rice Dishes (Good Cook's Collection S.)
ISBN 13: 9781863432047
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1994
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Pasta Cookbook (Home Library)
by Maryanne Blacker
ISBN 13: 9781863960120
Format: Paperback Publisher: Whitecap Books Ltd Published: 01 Sep 1993
The New Book of Pasta
by Anne Sheasby
ISBN 13: 9781840652239
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 10 Jan 2002
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989